Ever wonder why fewer women in China get breast cancer compared to their western counterparts?
In her best-selling book “Your Life In Your Hands”, Professor Jane Plant, herself a breast cancer survivor, shares her extensive research on the subject and concludes that dairy-product consumption is a risk factor for breast cancer (and perhaps prostate cancer), as smoking is for lung cancer.
"Cow's milk is a perfect food for a rapidly growing baby calf," she writes, but "cow's milk isn't intended by nature for consumption by any species other than baby cows."
In his “The Milk Letter: A Message to My Patients”, Dr Kradjian argues very convincingly that “The milk of every species of mammal is unique and specifically tailored to the requirements of that animal. For example, cows' milk is very much richer in protein than human milk. Three to four times as much. It has five to seven times the mineral content. However, it is markedly deficient in essential fatty acids when compared to human mothers' milk. Mothers' milk has six to ten times as much of the essential fatty acids, especially linoleic acid. It (cow's milk) simply is not designed for humans."
It may surprise mothers to know that Dr Benjamin Spock, the guru of childcare is another strong opponent of cow’s milk for children. He went on US national TV to advise mothers not to give their children milk, reversing what he had been saying in his books for over 50 years. He himself stopped taking milk and dairy products in 1991 when he was 88 years old. At the time he was suffering from a host of illnesses. He switched to a macrobiotic diet and within two weeks, all his symptoms disappeared.What these distinguished anti-milk crusaders say makes sense. The onus is on everyone of us to read up more on this milk issue and make an informed decision on whether to eliminate milk and dairy products from our diet. I have made a small start – I've replaced my regular magarine with ‘milk-free’ margarine. I hope that’s not an oxymoron!
(Update)
If you could see only one movie in 2013, you have to make it 'Forks Over Knives'. It could change your life forever. It could even save your life!
As the title implies, the documentary's central theme focuses on why we should choose a diet of plant-based foods over meat and dairy products. It offers convincing data to back this up, including the landmark The China Study, a 20-year collaboration between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. It is the largest study ever done to examine the correlation between health and diet. The findings showed that people who followed a diet rich in animal-based foods were at risk of more chronic diseases, while those on a mostly plant-based diet were the healthiest.
The film also traces the personal journeys of Professor T.Colin Campbell, 78, (above left) a renowned nutritional scientist from Cornell University, and Dr Caldwell Esselstyn, 79, a former top surgeon at Cleveland Clinic, Ohio. These doctors are a picture of robust health and boundless energy!
If you are currently on an animal-based diet, consider seriously making a switch to a plant-based diet. Bill Clinton did and look at the results. After undergoing two heart procedures, he switched from a fast food, meat-rich diet to a vegan diet. Not only is he looking fitter and healthier, he looks much younger and more handsome!
Note how doctors would always advise their patients who are obese, diabetic or have heart problems, to cut down on meat, dairy products, and processed foods. They should increase their intake of whole foods and commit to a regime of daily exercise.
I am a pescatarian - as far as possible I avoid eating meat except for seafood. I haven't had a steak, chicken chop or pork cutlet since 2008. I don't get tempted when I see my friends tuck into stick after stick of satay, although I must confess I still like to dip my ketupat rice into the peanut sauce.
I also avoid milk whenever I can. In July 2009 I attended an Anthony Robbins seminar. He was advocating that we stopped drinking milk for health reasons. That was contradictory to what I had been taught all my life, that milk is good for us, and especially good for children.
I decided to check out the validity of his statement. The more I read, the more sense it made to me that mother's breast milk is best for babies, and cow's milk best for calves, not human babies.
Just think about all the hormones that are injected into the cows. No wonder breast cancer is more prevalent in the west than in Asia. Unfortunately, with the fast food industry making giant inroads into China and Japan in the past decade, meat-based diets are gaining popularity among Asians, and the result of that is reflected in higher incidence of heart disease and cancer in these countries now.
The documentary also dispels fears that people who follow a plant-based, diary-free diet are weak, small in stature, and prone to fractures. We need protein to grow and build muscles, and calcium to build strong bones. Well, the documentary provides compelling evidence to prove that these 'beliefs' are myths. Eating more meat, drinking more milk and consuming more fast food puts your health at risk. Sure, it contributes billions to the meat-based food industries and businesses. It is in the interest of these companies to perpetuate the myths, and for people to buy into these myths.
Here's the official trailer for 'Forks Over Knives'. Hope it motivates you to check out the film, as it did for me.
The film was on Netflix last year. I saw it at GSC in Pavilion in 2013. I was the only patron in the cinema. What a shame! This documentary is an eye-opener and life-saver. It deserves to be viewed by everyone and should be screened in schools, public libraries and community centres. The message it carries is too important to just keep to yourself.
So spread the word, and live the message.
As the title implies, the documentary's central theme focuses on why we should choose a diet of plant-based foods over meat and dairy products. It offers convincing data to back this up, including the landmark The China Study, a 20-year collaboration between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. It is the largest study ever done to examine the correlation between health and diet. The findings showed that people who followed a diet rich in animal-based foods were at risk of more chronic diseases, while those on a mostly plant-based diet were the healthiest.
The film also traces the personal journeys of Professor T.Colin Campbell, 78, (above left) a renowned nutritional scientist from Cornell University, and Dr Caldwell Esselstyn, 79, a former top surgeon at Cleveland Clinic, Ohio. These doctors are a picture of robust health and boundless energy!
Note how doctors would always advise their patients who are obese, diabetic or have heart problems, to cut down on meat, dairy products, and processed foods. They should increase their intake of whole foods and commit to a regime of daily exercise.
I also avoid milk whenever I can. In July 2009 I attended an Anthony Robbins seminar. He was advocating that we stopped drinking milk for health reasons. That was contradictory to what I had been taught all my life, that milk is good for us, and especially good for children.
Just think about all the hormones that are injected into the cows. No wonder breast cancer is more prevalent in the west than in Asia. Unfortunately, with the fast food industry making giant inroads into China and Japan in the past decade, meat-based diets are gaining popularity among Asians, and the result of that is reflected in higher incidence of heart disease and cancer in these countries now.
The documentary also dispels fears that people who follow a plant-based, diary-free diet are weak, small in stature, and prone to fractures. We need protein to grow and build muscles, and calcium to build strong bones. Well, the documentary provides compelling evidence to prove that these 'beliefs' are myths. Eating more meat, drinking more milk and consuming more fast food puts your health at risk. Sure, it contributes billions to the meat-based food industries and businesses. It is in the interest of these companies to perpetuate the myths, and for people to buy into these myths.
Here's the official trailer for 'Forks Over Knives'. Hope it motivates you to check out the film, as it did for me.
The film was on Netflix last year. I saw it at GSC in Pavilion in 2013. I was the only patron in the cinema. What a shame! This documentary is an eye-opener and life-saver. It deserves to be viewed by everyone and should be screened in schools, public libraries and community centres. The message it carries is too important to just keep to yourself.
So spread the word, and live the message.
